Pastry Chef

La Scuola di Cucina - Cuisine Academy

Program Description

Pastry Chef

La Scuola di Cucina - Cuisine Academy

Teaches specialised pastry making skills and high-level practical and working abilities for preparing confectionery products. Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses.

The course covers

  • Hygiene practice regulations – HACCP
  • Food properties
  • Staff and business organisation in a pastry making company
  • The features and techniques of pastry making equipment and machinery for working the dough, leavening and cooking
  • The work cycle of confectionery products
  • Pastry making technologies
  • Production techniques for basic doughs
  • The production techniques, composition, filling, and decoration of confectionery products
  • The working techniques of cocoa and chocolate
  • Working as a pastry chef: legal requirements and work safety
  • Application of skills learnt (internship)
This school offers programs in:
  • English
  • Italian


Last updated December 1, 2015
Duration & Price
This course is Campus based
Start Date
Start date
June 2017
Duration
Duration
1 - 3 months
Full time
Price
Price
5 EUR
Information
Deadline
Start date June 2017
Place
Italy Florence
Application deadline Request Info
End date Request Info
Duration 1 - 3 months
Price 5 EUR