Le Grand Diplôme Professionnel

Le Cordon Bleu Ottawa

Program Description

Le Grand Diplôme Professionnel

Le Cordon Bleu Ottawa

Le Grand Diplôme Professionnel

Le Grand Diplôme Professionnel is a 10-month Cuisine and Pâtisserie (Pastry) plus internship program that is offered only at Le Cordon Bleu Ottawa.

Le Grand Diplôme Professionnel is designed for students to obtain all the renowned Cordon Bleu culinary arts skills and techniques earned through the Grand Diplôme while incorporating additional theory, important certifications, knowledge of best practices and real work experience, including an 11-week internship.

Le Grand Diplôme Professionnel program offers students the opportunity to:

  • Develop proficiency in classic french culinary and pâtisserie (pastry) techniques.
  • Explore food preparation, menu development, restaurant operations, nutrition, food safety and food cost control.
  • Achieve industry recognized certifications such as HACCP (Hazard Analysis and Critical Control Points), Responsible Alcohol Beverage Service Training, First Aid & CPR.
  • Gain practical experience in a 3-months internship in a professional kitchen and restaurant.

This school offers programs in:
  • English
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2016
Duration
Duration
10 months
Full time
Price
Price
47,900 CAD
Information
Deadline
Start date Oct. 2016
Place
Canada Ottawa, Ontario
Application deadline Request Info
End date Request Info
Duration 10 months
Price 47,900 CAD
47900 CAD per 10 months