Ice Cream Maker

La Scuola di Cucina - Cuisine Academy

Program Description

Ice Cream Maker

La Scuola di Cucina - Cuisine Academy

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream.

The course covers

  • Hygiene practice regulations – HACCP
  • The components of ice cream
  • Basic concepts of food properties: raw materials and assembled ingredients
  • The Chemistry and Physics of ice cream
  • Balancing principles
  • Balancing techniques and working methods
  • The production of artisanal ice cream
  • Making fruit ice creams
  • Practical laboratory work
  • Using balancing software
  • Basic demonstrations of decorating
  • Decoration using chocolate and sugar
  • Basic concepts of the art of fruit and vegetable cutting
  • Planning and presentation techniques for goblets and trays
  • Marketing, Communication and Business Management
  • Starting your own business
  • Planning and structuring the ice cream laboratory and parlour


Last updated December 1, 2015
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2016
Duration
Duration
1 - 3 months
Full time
Price
Price
5
Information
Deadline
Start date Sept. 2016
Place
Italy Florence
Application deadline Request Info
End date Request Info
Duration 1 - 3 months
Price 5