French Cuisine Diploma Program

Le Cordon Bleu Dusit Culinary School

Program Description

French Cuisine Diploma Program

Le Cordon Bleu Dusit Culinary School

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Le Cordon Bleu Cuisine Courses provide the students with the fundamental culinary skills from the use of culinary equipment to the planning and execution of elaborate dishes. As the course progresses, techniques are layered upon each other and become more complicated. The demonstrations become more menu oriented, incorporating aspects of organization, preparation, balance and timing. The focus is on teaching the techniques through the famous Le Cordon Bleu recipes.

Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.

Study Modules:

  • French culinary terms and definitions
  • Professional knife handling and diverse cuts
  • Food preparation and mise en place
  • Classic French techniques
  • Learning foundations: stocks, sauces, forcemeats and dough
  • Variation on cooking method

Weekday Class

Terms Start: January/ April/ July/ October


Duration: 10 weeks (3 months)


Total hours: 180 hours


Weeks: 3 - 4 days (18 hours) per week


Language Conducted: English with Thai translation


Course Fee:


  • THB 242,000** (Thai)
  • THB 274,000** (International)

Saturday Class

Terms Start: January/ July


Duration: 20 weeks (5 months)


Total hours: 180 hours


Weeks: Saturday, 9 hours per week


Language Conducted: English with Thai translation


Course Fee:


  • THB 239,000** (Thai)
  • THB 271,000** (International)

**Remark: The course fee is inclusive of additional fees as follow:

  • Tool kit THB 50,000
  • Uniforms THB 9,000 (THB 6,000 for Saturday Class)
  • Application fee THB 5,000 (THB 3,000 for Thai Students)

Those additional fees are required for the first time enrolment only.

INTERMEDIATE CUISINE

Introduces you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.

Study Modules:

  • Product origins and influence on regional cuisine
  • Perfecting professional kitchen skills
  • More advanced technical cuts and presentation
  • Seasonings and flavour appreciation
  • Introduction to colour, taste and texture combination

Weekday Class

Terms Start: January/ April/ July/ October

Duration: 10 weeks (3 months)

Total hours: 180 hours

Weeks: 3 - 4 days (18 hours) per week

Language Conducted: English with Thai translation

Course Fee:

  • THB 180,000 (Thai)
  • THB 210,000 (International)

Saturday Class

Terms Start: January/ July

Duration: 20 weeks (5 months)

Total hours: 180 hours

Weeks: Saturday, 9 hours per week

Language Conducted: English with Thai translation

Course Fee:

  • THB 180,000 (Thai)
  • THB 210,000 (International)

SUPERIOR CUISINE

Exposing to the evolution of French cuisine today and its integration into global contemporary cuisine, you will learn the intricacies of dishes required at the highest level of food production for contemporary and haute cuisine menus. Classical and contemporary dishes are included along with traditional and modern cooking methods and presentation, combining seasonal and global contemporary variations and influences.

Study Modules:

  • Precision and efficiency in the kitchen
  • Recipe production with high quality and rare produce
  • Mastery of classic “haute cuisine” and contemporary menu planning
  • Mastery of presentation & decoration and development of personal creativity

Weekday Class

Terms Start: January/ April/ July/ October

Duration: 10 weeks (3 months)

Total hours: 180 hours

Weeks: 3 - 4 days (18 hours) per week

Language Conducted: English with Thai translation

Course Fee:

  • THB 180,000 (Thai)
  • THB 210,000 (International)

Saturday Class

Terms Start: January/ July

Duration: 20 weeks (5 months)

Total hours: 180 hours

Weeks: Saturday, 9 hours per week

Language Conducted: English with Thai translation

Course Fee:

  • THB 180,000 (Thai)
  • THB 210,000 (International)
Duration & Price
This course is Campus based
Start Date
Start date
Apr. 2017
Duration
Duration
3 - 5 months
Part time
Full time
Price
Price
210,000 THB
Information
Deadline
Start date Apr. 2017
Place
Thailand Bangkok
Application deadline Request Info
End date Request Info
Duration 3 - 5 months
Price 210,000 THB
- 274,000 THB (International)