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Foundation Year Programs in Catering in France for 2024

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  • Foundation Year
  • France
  • Food and Beverage Studies
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Foundation Year Programs in Catering

To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

A foundation year is a scholastic program that gives students the chance to become familiar with college life and university courses. By preparing students for the expectations of higher education, foundation years may help students to be more successful in their academic careers.