Experiential Learning in Culinary Sciences

Institut Polytechnique LaSalle Beauvais

Program Description

Experiential Learning in Culinary Sciences

Institut Polytechnique LaSalle Beauvais

Experiential Learning in Culinary Sciences

A unique approach, combining culinary arts, health sciences and professional practice program.

  • WEEK 1: The 1-week language course is recommended for all participants.
  • It is mandatory for the 6-week internship. Previous completion of French 101 or equivalent is encouraged.
  • WEEK 2 & 3: Cooking for Health. These weeks are a package and may not be taken individually
  • WEEK 4: The Ducasse Gastronomic Approach
  • INTERNSHIP: At the end of the full 4-week package, we offer the opportunity to do a 6-week internship in a French restaurant selected by our school. Students who wish to register for the 6-week internship must complete the 4 weeks of experiential learning.

DATES

  • Week 1 French: May 18 - 22, 2015
  • Week 2-3 Cooking for Health: May 25 - June 5, 2015 (may not be taken separately)
  • Week 4 The Ducasse Gastronomic Approach: June 8 - 12, 2015
  • Restaurant Internship: June 15 - July 24, 2015

Intensive interdisciplinary program

  • Per week = 2 ECTS credits ≈ 1 US credit
  • Certifi cate delivered by LaSalle Beauvais and Ducasse Education for the workshop « The Ducasse Education Gastronomic Approach »
  • Credits earned from LaSalle Beauvais for the workshop « Cooking for Health ».
This school offers programs in:
  • English
Duration & Price
This course is Campus based
Start Date
Start date
May 2017
Duration
Duration
10 weeks
Full time
Price
Price
Information
Deadline
Start date May 2017
Place
France Beauvais, Picardy
Application deadline Request Info
End date Request Info
Duration 10 weeks
Price Request Info