Executive Diploma in International Hotel & Tourism Management

Mediterranean College

Program Description

Executive Diploma in International Hotel & Tourism Management

Mediterranean College

Executive Diploma in International Hotel & Tourism Management

The Hospitality Industry represents the fastest growing world-wide industry. Within the broad area of services, the Hotel, catering, Travel and Tourism sections still continue to dominate the industry and provide excellent career prospects for those people with the right qualification. Particularly in Greece, the tourism industry represents circa 20% of total GDP so it plays a crucial role in national growth overall.

The International Tourism & Hotel Management Executive Diploma is specifically designed to meet modern day professional vocational requirements of this major service industry. The functions studied are also applicable to other similar service providers such as residential homes, hospitals, theme parks, cruise companies, holiday complexes, tour operators, catering companies & airlines, thereby broadening job prospects for those who obtain the Certificate and/or Diploma.


Course Structure

  • Winter Semester
    • Corporate Policy and Strategy
    • Hotel Operations and Management
  • Spring Semester
    • Total Quality Management
    • Tourism Marketing
    • Food & Beverage Management
  • Dissertation

The International Hotel & Tourism Management Executive Diploma of the London Centre of Management (LCM) is an Advanced, Post-Graduate Diploma specifically meant for those who have either already gained a recognised diploma / degree, or they have substantial working experience and now wish to study a course that prepares them for a senior management position in Hospitality, Catering or the Travel Industry.

Studies are problem centred, encouraging participants to bring together all that they have learnt from this course as well as previous courses and any relevant work experience so far. Ultimately, the course aspires to meet the demanding needs of highly motivated, experienced, well educated people in the Hotel, Catering & Travel sectors, and as such, it will emphasize during the course on those aspects which are essential for effective senior management within the industry. The main focus of the course is on subjects such as Management Theory and Business Strategy, Tourism Marketing, Total Quality Management, Food & Beverage Management and Hotel Operations and Management.

Entry Requirements

  • University level degree OR High School/ Higher Education Diploma with evidence of some professional experience
  • Two (2) reference letters
  • English language certification [CPE, IELTS 6.5, TOEFL 233 or equivalent]
  • Academic interview
  • CV


Last updated October 1, 2015
Duration & Price
This course is Campus or Online
Start Date
Start date
Oct. 2016
Feb. 2017
Duration
Duration
1 year
Part time
Price
Price
Information
Deadline
Start date Oct. 2016
Place
Greece Athens
Application deadline Request Info
End date Request Info
Duration 1 year
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Start date Feb. 2017
Place
Greece Athens
Application deadline Request Info
End date Request Info
Duration 1 year
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