EPICURE French pastry Program

Culinary and Pastry School in Miami

Program Description

EPICURE French pastry Program

Culinary and Pastry School in Miami

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

pastry
  • Enrolment Fees: $150
  • Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

  • 5th Week: Breads, Viennoiseries, Doughs, Level II
  • 6th Week: Cakes and Entremets, Level II
  • 7th Week: Chocolates, Level II
  • 8th Week: Plated Desserts and Decoration, Level II
This school offers programs in:
  • English


Last updated November 30, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Feb. 2017
Duration
Duration
2 months
Full time
Price
Price
7,400 USD
Information
Deadline
Start date Feb. 2017
Place
USA Miami, Florida
Application deadline Request Info
End date Request Info
Duration 2 months
Price 7,400 USD