Diploma of Hospitality and Certificate 3 in Commercial Cookery

TAFE NSW - Sydney Institute

Program Description

Diploma of Hospitality and Certificate 3 in Commercial Cookery

TAFE NSW - Sydney Institute

Diploma of Hospitality and Certificate 3 in Commercial Cookery

This qualification is for people who want to develop sound knowledge of industry operations and a broad range of managerial skills needed to coordinate hospitality operations. You will learn to operate independently, have responsibility for others and make a range of operational business decisions.

This course is also offered as a 'fast track' program and will be delivered intensively over a shorter duration for the October intake.

Entry requirements

  • While there is no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of anacademic qualification equivalent to Year 10 or Year 12
  • Academic IELTS 5.5orTOEFL (iBT) 46orCertificate 3 in Advanced English for Further Studyat TAFE NSW or equivalent

Career opportunities

Possible job titles include:

  • banquet or function manager
  • chef de cuisine
  • chef patissier
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager (catering operations)

Articulation


When you finish this course you may be eligible to do Advanced Diploma of Hospitality or higher education qualifications in management.

Course Code: C11581

CRICOS Code: 079573K








Last updated April 8, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 2017
Duration
Duration
Full time
Price
Price
21,300 AUD
Information
Deadline
Start date Jan. 2017
Place
Australia Sydney, New South Wales
Application deadline Request Info
End date Request Info
Duration Request Info
Price 21,300 AUD