This course will equip you with the practical skills and knowledge you need to manage the operations of fish farms, marine farms and hatcheries. You will learn skills in developing and implementing a breeding strategy, planning ecologically sustainable practices, managing stock health and developing a stock production plan. You will also learn how to set up and manage a small business, including staff management, developing a business plan and marketing strategies.
Students must complete a total number of 21 units which comprise of 4 core units plus 17 elective units. Electives are determined by the Institute you are enrolled at. Core units are :
- Apply basic food handling and safety practices
- Communicate in the seafood industry
- Work effectively in the seafood industry
- Meet workplace OHS requirements
This school offers programs in:
Last updated September 14, 2015