Course in Montreux Switzerland

Top Course Studies in Montreux Switzerland 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.

Montreux offers the unique blend of Swiss hospitality and American business degree in Hotel Institute Montreux. There are also European University, Montreux School of Business and Ecole Internationale de Langues.

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English Foundation Programme (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time Open Enrollment Switzerland Montreux

The English Foundation Programme offered by the Swiss Education Group is an ideal way to strengthen your English language skills before starting your hospitality or culinary studies in your chosen school. [+]

Course Studies 2017 in Montreux Switzerland. English Foundation Programme The English Foundation Programme offered by the Swiss Education Group is an ideal way to strengthen your English language skills before starting your hospitality or culinary studies in your chosen school. Structure The English Foundation Programme runs throughout the year in four-week blocks. Students may join at the beginning of any four-week block, for a minimum of four weeks. The course offers students a minimum of 20 hours of English instruction per week and covers the following subject areas: Introduction to College Studies Structured Writing and Grammar Learning Strategies and Study Techniques Reading and Text Analysis Communication Skills Critical Thinking and Analysis General Hospitality Knowledge Vocabulary Development and Intermediate Reading Duration The length of the course for each participant depends on their personal English level and motivation, with the objective to achieve the required score to enter their desired hospitality course. Location The English Foundation Programme is offered at the Swiss Education Group partner school, Hotel Institute Montreux. Students from all Swiss Education Group schools who need to strengthen their English language skills participate in the course. Transportation Upon completion of the course, the Swiss Education Group will provide transportation to your chosen school to start your hospitality or culinary studies. [-]

Course - Introduction to the World of Hospitality and Culinary (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time 2 weeks February 2017 Switzerland Montreux

The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]

Introduction to the World of Hospitality and Culinary The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! Structure The programmes are 2-weeks long and offer a variety of classes, cultural excursions, workshops, and hospitality related visits. This includes: Introduction to the World of Hospitality Classes: Description of the two-week session Team dynamism has been the prime reason for the success of the past sessions, we therefore start each session with a team building activity including a welcome cocktail, presentation of the team members, dinner and indoor/outdoor group activities. Discover the World of Hospitality Beverages of the World Understanding Cultures and Customs Introduction to Fine Dining Culinary Workshop Communication Skills in the Hospitality Industry Understanding Banquets and Events Introduction to the World of Hotels Creating a Positive Customer Experience Creating Banquets and Events A Career in Hospitality, What are my Options? Master Classes: Chocolate and Cheese Introduction to the World of Culinary Classes: Discover the World of Hospitality Beverages of the World Fundamentals of Classical Cooking Introduction to Menu Design Kitchen Management and Food Safety Understanding Banquets and Events Foods of the World Introduction to Chocolate and Pastry Gala Event Preparation A Career in Culinary, What are my Options? Master classes: Chocolate and Cheese Excursions and visits: Vineyard excursion 5* Hotel Tour Cheese factory excursion Chocolate factory excursion Opportunities to discover the beautiful mountains and lakes of Switzerland Entry requirements There are no entry requirements, however in order ensure you have a positive experience and can follow the course, we strongly recommend a 4.5 IELTS level or equivalent. Duration The duration of the courses is 2 weeks. 2016 sessions are available between: Sunday, July 10th to Saturday, July 23th Sunday, July 24th to Saturday, August 6th Sunday, August 7th to Saturday, August 20nd Location The Introduction to the World of Hospitality and Culinary are offered at the Swiss Education Group partner school, Hotel Institute Montreux in Montreux, Switzerland. Here, students will have the opportunity to discover the school, connect with current students, and benefit from the exceptional setting and infrastructure of the hospitality school. Transportation The Swiss Education group will provide airport transportation from Geneva on arrival day and departure day. [-]