Course in Upper Loire France

Top Course Studies in Upper Loire France 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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French Bakery Arts

Ducasse Education Yssingeaux (ENSP)
Campus Full time 2 - 3 months April 2017 France Yssingeaux

An intense 3-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Course Studies 2017 in Upper Loire France. Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Traditional breads Regional breads Aromatic breads Viennoiseries Small breads for gourmet restaurants Tarts Cakes Snacking and catering Garnished viennoiseries Regional brioches Production of a natural sourdough French language courses Food science Applied technology First aid Instruction DURATION 3 months: 2-month intensive hands-on training and 1-month optional internship [-]

French Chocolate & Confectionery Arts

Ducasse Education Yssingeaux (ENSP)
Campus Full time 7 months April 2017 France Yssingeaux

An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Fundamentals of confectionery Upscale confectionery Mastering chocolate Chocolate bonbons Initiation to sugar work Pastry and chocolate based Entremets French language courses Food science Applied technology First aid Instruction DURATION 7 months: 5-month intensive hands-on training + 2-month mandatory internship [-]