Course in Food and Beverage Studies in South America

View Course Studies in Food and Beverage Studies in South America 2017

Food and Beverage Studies

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

The nations of South America offer a powerful experience rich with distinguished architecture, style of cooking, pottery, and dancing. With a past steeped in folklore, studying in South America will allow you to indulge in a culture that have prevailed for ages.

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Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus Full time January 2016 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Course Studies in Food and Beverage Studies in South America 2017. Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil. Courses: - Biodegradable Coatings and Additives for Food Application - Biodiversity and the Beauty and Utility of Natural Products - Biodiversity in Coastal Systems - Biodiversity of fungi - Breeding Autogamous Species - Ecophysiology of Bioenergy Crops - Evolution of Plant Pathogens in Agriculture - Larviculture of Tropical Fishes - Measuring Sustainability in Agricultural Systems - Methods for optimizing the use of pesticide application equipment - Professional Development and Scientific Ethics - Seed Biology and Physiology - Stress and Immunity - Techniques in Ruminant Nutrition Research - Topics on Agriculture and Development - Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]

Wine Lessons in Buenos Aires, Argentina

Mente Argentina
Campus Full time 2 - 8 weeks February 2017 Argentina Buenos Aires

Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, [+]

Wine Lessons in Buenos Aires, ArgentinaArgentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep, flavorful Malbec grape, Argentine wines continue to be praised all over the world.
Mente Argentine invites you to become the wine expert you always wanted to be, with a chance to visit the different wine-producing regions of Argentina, seeing the vineyards, wineries, meet winemakers, and of course, taste a wide variety of wines. The combined learning experience of classes (discussing winemaking theory and history) and  tastings will broaden your knowledge of the wine industry as well as its culture.... [-]


Professional Chef Program - Culinary Arts in Argentina

Mente Argentina
Campus Full time 5 months February 2017 Argentina Buenos Aires

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally [+]

Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever evolving needs of international gastronomy.

This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.

Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2 year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]