Course in Food and Beverage Studies in Picardy in France

See Course Studies in Food and Beverage Studies 2017 in Picardy in France

Food and Beverage Studies

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

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Experiential Learning in Culinary Sciences

Institut Polytechnique LaSalle Beauvais
Campus Full time 10 weeks May 2017 France Beauvais

A unique approach, combining culinary arts, health sciences and professional practice program. [+]

Course Studies in Food and Beverage Studies in Picardy in France. Experiential Learning in Culinary Sciences A unique approach, combining culinary arts, health sciences and professional practice program. WEEK 1: The 1-week language course is recommended for all participants. It is mandatory for the 6-week internship. Previous completion of French 101 or equivalent is encouraged. WEEK 2 & 3: Cooking for Health. These weeks are a package and may not be taken individually WEEK 4: The Ducasse Gastronomic Approach INTERNSHIP: At the end of the full 4-week package, we offer the opportunity to do a 6-week internship in a French restaurant selected by our school. Students who wish to register for the 6-week internship must complete the 4 weeks of experiential learning. DATES Week 1 French: May 18 - 22, 2015 Week 2-3 Cooking for Health: May 25 - June 5, 2015 (may not be taken separately) Week 4 The Ducasse Gastronomic Approach: June 8 - 12, 2015 Restaurant Internship: June 15 - July 24, 2015 Intensive interdisciplinary program Per week = 2 ECTS credits ≈ 1 US credit Certifi cate delivered by LaSalle Beauvais and Ducasse Education for the workshop « The Ducasse Education Gastronomic Approach » Credits earned from LaSalle Beauvais for the workshop « Cooking for Health ». [-]