A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.
What Is a Food and Beverage Studies?
A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.
What Are the Benefits of Taking a Food and Beverage Studies?
Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.
How Much Does It Cost to Take a Food and Beverage Studies?
The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.
What Are the Requirements for a Food and Beverage Studies?
In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.
What Kind of Career Improvement Can You Expect with Food and Beverage Studies?
Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.
Why Take an Online Food and Beverage Studies?
A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.
Where to Take a Food and Beverage Studies?
Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.
How to Apply to a Food and Beverage Studies?
Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.
The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography. [+]
Our 4 week Essential Skills Course is one of the world's leading programmes at this level. Over 4 weeks, students will learn a range of core skills across every area of cookery - butchery, bakery, international cuisines. Graduates leave with solid foundations in all areas of cookery to enable them to produce great food in any environment. [+]
The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. [+]
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef. You'll develop knowledge in a range of culinary disciplines and gain... [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef.
You'll develop knowledge in a range of culinary disciplines and gain essential culinary skills through hands-on learning in our commercial kitchen.
The course covers practical and theory relating to the hospitality industry, including how to prepare complex dishes as well as safe food practices, food and kitchen safety, communication with colleagues and customers within food service organisations, and more!
You can also choose to complete the City & Guilds qualifications which are recognised globally in over 100 countries and will set you apart from other chefs in the industry. This will be at an extra cost.... [-]
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
A unique approach, combining culinary arts, health sciences and professional practice program. [+]
This course teaches you New Culinary Techniques necessary culinary arts, to know what does each one of the steps blindly follow a recipe and how to use the characteristics of each food to make the most ... [+]
Students work on improving their grammar and vocabulary as well as written and oral comprehension. An emphasis is made on communicating in French. [+]
The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of ... [+]
<strong>FRENCH</strong> The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]