Course in Food and Beverage Management in Los Angeles in USA

Find Course Studies in Food and Beverage Management 2017 in Los Angeles in USA

Food and Beverage Management

Many reputable international universities and other educational institutions offer the opportunity for greater personal development via law courses. These courses discuss current issues and trends involved in such fields as intellectual property and regulatory theory.

Students who study food and beverage management will be exposed to a variety of topics. Typical courses are mixology, food service preparation, hospitality laws, cost controls and beverage service. Many programs will also include experience in the field.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Besides being home to the legendary Hollywood, Los Angeles is the second largest city in the United States and the largest in the state of California. It has hosted the Olympics games twice before and is divided into 80 districts and neighborhoods. The city is home to three public universities and a host of other institutions.

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6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Course Studies in Food and Beverage Management in Los Angeles in USA. Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events. The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed. We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - $10500 tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, the Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. The Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with The Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure The Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition: [-]

The Culinary Apprentice School of the Arts for: 6 month Chef Curriculum

CASA Schools
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles + 1 more

We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]

We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Chef Advantage - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - 10500 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to produce quality chefs who are well-situated to go on to have thriving culinary careers. Regardless of your initial skill level, The Culinary Apprentice School of the Arts will assist you in pursuing a career in the culinary arts. Whether you are a currently employed food service industry professional, a homegrown cook or a novice we have avenues to assist you in achieving your goals. The Culinary Apprentice School of the Arts School operates on a simple mentor/apprentice approach. We pair you with a professional chef who takes you inside his or her kitchen and teaches you precisely how the real world food industry works. No classrooms, no old-fashioned, useless lessons. Instead, you’re learning your craft straight from the individuals who make impressive first-class cuisine for a living. Unlike other traditional culinary institutes, you’ll not only be learning the art of cooking and the ways of a professional kitchen, you will also have the opportunity of showing what you can do to the same people who can help you advance your career. By apprenticing, you will be continuously reaffirming your passion for food and your drive to do well. The connections you make during your apprenticeship (externship) are what can lead to work in a field where knowing the right people gets you in better than any pricey degree ever can. The Culinary Apprentice School of the Arts offers a unique curriculum that not only assists you in bump-starting your career but teaches you from within the unique environment of a professional kitchen. Locations Are you considering relocating so you can attend a culinary school or college culinary arts program? Are you finding the tuitions expensive? You do not have to get drowned in debt to make your goal of being a chef or working in the restaurant industry a reality. The restaurant industry is skills and experience based. The truth is, expensive degrees in this line of business are not what gets you work. What they want to know is: Can you cook? Have you done this before? Are you creative? This industry is a lot more similar to Hollywood than you might think. It’s all about who you know and, more importantly, who knows you. It is essential for you to make connections and to always be courteous to everyone you meet and to work extremely hard. You’ve got to show up ready and willing to do your best each and every day. Because that’s what it takes to succeed and you never know who is watching. Getting into a professional kitchen with The Culinary Apprentice School of the Arts gets you what you most need: access. With this totally intense culinary arts program you’re in the door on day one, where you can get the connections, real-world skills and knowhow it takes to make it. Making the most of this very unique, very real opportunity is up to you. At this point, you may be asking yourself where our school is located. Thanks to our immersive, hands-on structure The Culinary Apprentice School of the Arts is EVERYWHERE with mentors in nearly every city throughout the United States. We get you in a professional kitchen on day one for six months of curriculum-backed training under the instruction of a professional chef. It’s your job to make the very most of it. Can you stand the heat? The Culinary Apprentice School of the Arts was recently invited onto The Larry King program to talk about how our apprenticeship (externship) program is making a difference by connecting our students and getting them hired. Compare our Tuition [-]