Many reputable international universities and other educational institutions offer the opportunity for greater personal development via law courses. These courses discuss current issues and trends involved in such fields as intellectual property and regulatory theory.
Students who study food and beverage management will be exposed to a variety of topics. Typical courses are mixology, food service preparation, hospitality laws, cost controls and beverage service. Many programs will also include experience in the field.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
Top Courses in Food and Beverage Management in Spain 2017
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
Course for knowledge and practical application of the techniques of organization, management and control of gastronomic offers banquet [+]
Creativity and Innovation in the Kitchen: The kitchen work is a constant research [+]
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
This 4 month online joint UOC-FAO specialization provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security. [+]
The Specialisation in Food Systems Analysis provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalisation and localisation. [+]
The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]
The main objective of the Expert on Food and Beverage is introduce you to the latest trends and strategies for the management of food and beverages. The use of new management tools, innovative products, technical human, commercial and financial management of the company ... [+]
Originating from the Latin word infantia, childhood is the period of human life from birth to puberty.The concept allows you to name the set of children of that age [+]
Expert - Monitor School Meal and Leisure Originating from the Latin word infantia, childhood is the period of human life since are born until puberty. The concept allows you to name the set of children of that age (Infants) and the first state of a thing after birth or foundation (for example, "the childhood of an institution"). During this period it will be vital insight into the necesidas and obligations from the smallest to offer an education and a series of essential values for proper physical and emotional development. To whom is it addressed? - Students of magisterium, pedagogy, psychology, special education ... - Teachers - Educators, psychologists, poricultoras ...... [-]
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]
Course - Innovation in Tapas and Pintxos Bars
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.
Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.
This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.
AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS
Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]