Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
What Is a Food and Beverage Management Course?
A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.
What Are the Benefits of Taking a Food and Beverage Management Course?
Taking this type of course prepares the student to run his or her own business, or to take on management level positions in this field. This can allow for career advancement in the field.
How Much Does It Cost to Take a Food and Beverage Management Course?
The cost of a food and beverage management course will vary significantly based on the length of the course and the location. Some culinary arts programs are more expensive than other programs.
What Are the Requirements for a Food and Beverage Management Course?
Prerequisites for this type of course often include basic college-level education as well as some food and beverage education. Each school will set specific requirements, though.
What Kind of Career Improvement Can You Expect with Food and Beverage Management Course?
Entering into a management career can mean a bigger paycheck as well as improvements in future career options, including running your own business.
Why Take an Online Food and Beverage Management Course?
This type of course can be taken online. Students are able to learn at their own rate and complete their education in a timely manner.
Where to Take a Food and Beverage Management Course?
Food and beverage management courses are available through most culinary arts schools, as well as most colleges and universities offering culinary arts programs.
How to Apply to a Food and Beverage Management Course?
Search for your program below and contact the admissions office of the school of your child directly by filling in this lead form.
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
This qualification is popular with wine employees of wine related companies, restaurants, wine shops and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. [+]
The course is suitable for students of all levels of study who want to gain theoretical and practical knowledge for the design of food-productive urban space. [+]
During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. [+]
The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. [+]
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
Course for knowledge and practical application of the techniques of organization, management and control of gastronomic offers banquet [+]
Creativity and Innovation in the Kitchen: The kitchen work is a constant research [+]
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing [+]
Course composed of complementary materials that support the management. The subjects of the second part of the study module systematize business processes management, control of costs and returns [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
The Specialisation in Food Systems Analysis provides students with a strong understanding of the main issues facing food systems today, including sustainable and local food systems, seeds, nutrition, gender, ecology, social movements, economics, globalisation and localisation. [+]
Taught entirely in English, this program is addressed to provide students with the necessary international outlook and management tools in order to acquire an expert understanding in the luxury business. [+]