Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, graduate student may be able to get into higher education with a range of qualifications. If you're applying to do a Foundation Degree course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer Foundation Years as preparation for a certain degree courses. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Foundation Years aren't within reach for all degree courses, however.
Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
Top Course Studies in Culinary Arts in Spain 2017
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
Course for knowledge and practical application of the techniques of bakery, confectionery and salty and sweet pastries commonly used in cooking [+]
Course for knowledge and practical application of the techniques of organization, management and control of gastronomic offers banquet [+]
Creativity and Innovation in the Kitchen: The kitchen work is a constant research [+]
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]
This Advanced Course in Confectionery offers the opportunity to master the techniques of pastry, bakery and chocolate, providing a comprehensive overview on the development of all major professional pastry techniques ... [+]
The origin of the bakery, as we know it today is in obloiers or wafer producers in the Middle Ages, which were the first bakers as exclusive job. Then as in ancient times (Egypt, Greece, Rome), the pastry was salty: it was working with flour and pastry stuffed with meat or vegetables, which as a variation, they ... [+]
The course International Confectionery aims to show the bases of international pastries, from raw materials most used (fruit, sugar, vegetables, cocoa), control of the technical processing and handling (control cooking temperature, textures) to the most compelling presentations and product staging ... [+]
El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]
Throughout these years, science and technology have made culinary flourish modernity in our cuisine. Our course gourmet culinary technology provides the domain knowledge bases, methods, techniques and systems, complemented by an interesting insight into the Spanish and European culture, its history and customs, for a better understanding of our culinary tradition. .. [+]
Drink Upper East Course enables you through a full agenda that includes both beginners and advanced kitchen cooking and the presentation of the best cooking techniques, acquire the knowledge necessary to develop a career in the culinary world. Studying online food acquire professional knowledge of the world of cooking to select the best ... [+]
The International Food Course begins with an introduction to deepen a repertoire of techniques and most common food manipulations that occur in international cuisines. This is you master a few basic techniques to world geography, knowing the ingredients, uses and customs ... [+]
The great vocation that exists today in the kitchen, in the context of a country with an extraordinary gastronomic wealth is largely due to the international recognition of the great Spanish chefs. With this professional cookery course we help you become a great chef, expanding your knowledge in the world of cooking, pastry and adentrándote culinary techniques in the past ... [+]