Course in Culinary Arts in Auckland in New Zealand

Search Course Studies in Culinary Arts 2017 in Auckland in New Zealand

Culinary Arts

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, graduate student may be able to get into higher education with a range of qualifications. If you're applying to do a Foundation Degree course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer Foundation Years as preparation for a certain degree courses. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Foundation Years aren't within reach for all degree courses, however.

Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.

New Zealand is an island country in the southwestern Pacific Ocean. The country geographically comprises two main landmasses ‒ that of the North and South Islands ‒ and numerous smaller islands. Overseas students need to have a student visa and a reasonable level of cash to spend in order to undertake a course of study at a New Zealand based educational institution. New Zealand educational institutions will inform the appropriate immigration authorities if a student ceases to attend their enrolled courses, who may then suspend or cancel that student's visa. Educational institutions often also exchange this enrollment and attendance data electronically with other government agencies responsible for providing student assistance.

The metropolitan area of New Zealand, Auckland has built its reputation upon the solid grounds of best educational standards. Auckland is home to many reputed educational institutions. University of Auckland, Auckland University of Technology, Manukau Institute of Technology and Massey University are the most prominent names.

Request Information Course Studies in Culinary Arts in Auckland in New Zealand 2017

Read More

Professional Chef Training (Level 3 & 4)

Quantum Education Group
Campus Full time 2 years July 2017 New Zealand Auckland

The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef. You'll develop knowledge in a range of culinary disciplines and gain... [+]

The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef.

You'll develop knowledge in a range of culinary disciplines and gain essential culinary skills through hands-on learning in our commercial kitchen.

The course covers practical and theory relating to the hospitality industry, including how to prepare complex dishes as well as safe food practices, food and kitchen safety, communication with colleagues and customers within food service organisations, and more!

You can also choose to complete the City & Guilds qualifications which are recognised globally in over 100 countries and will set you apart from other chefs in the industry. This will be at an extra cost.... [-]