Culinary arts programs provide students with the ability to learn to prepare foods. These courses can be as extensive as you would like them to be, or very basic. .
What Is a Course in Culinary Arts?
Students in a culinary arts program will learn to prepare food and learn about food safety. Students learn how to make recipes as well as how to create their own.
What Are the Benefits of Taking a Course in Culinary Arts?
The program teaches students to cook, preparing them to work in a range of restaurants. This may help the individual to advance in his or her career path.
How Much Does It Cost to Take a Course in Culinary Arts?
The cost of a culinary program varies significantly, based on the school. The program may include one to four years of training.
What Are the Requirements for a Course in Culinary Arts?
Enrollment is based on the individual's application. In some cases, having a high school diploma is all that's needed. In other cases, the school may provide for additional requirements.
What Kind of Career Improvement Can You Expect with a Course in Culinary Arts?
Professional kitchen doors will be open to students obtaining this type of educational background.
Why Take an Online Course in Culinary Arts?
Online courses can make it easier for the student to get his or her courses complete faster. It also allows the student to continue working while getting his or her education.
Where to Take a Course in Culinary Arts?
Specialized schools are available, as well as many schools and universities.
How to Apply to a Course in Culinary Arts?
Search for your program below and contact the admission office of the school of your child directly by filling out the form below.
The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography. [+]
Our 4 week Essential Skills Course is one of the world's leading programmes at this level. Over 4 weeks, students will learn a range of core skills across every area of cookery - butchery, bakery, international cuisines. Graduates leave with solid foundations in all areas of cookery to enable them to produce great food in any environment. [+]
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastro world, this sweet culinary branch offers extensive study material. [+]
Course composed of complementary materials that support the management. The subjects of the second part of the study module systematize business processes management, control of costs and returns [+]
An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef. You'll develop knowledge in a range of culinary disciplines and gain... [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef.
You'll develop knowledge in a range of culinary disciplines and gain essential culinary skills through hands-on learning in our commercial kitchen.
The course covers practical and theory relating to the hospitality industry, including how to prepare complex dishes as well as safe food practices, food and kitchen safety, communication with colleagues and customers within food service organisations, and more!
You can also choose to complete the City & Guilds qualifications which are recognised globally in over 100 countries and will set you apart from other chefs in the industry. This will be at an extra cost.... [-]
A unique approach, combining culinary arts, health sciences and professional practice program. [+]
The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. [+]
Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]
This cooking course shows that knowledge to master the basic techniques that, once understood, will enable the realization of a wide variety of preparations in the kitchen (, classic or creative regional, international) as a starting base fruitful career in cooking. This always leaving the field open to your imagination, creativity and ... [+]
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]
Designed for those who want to achieve a high level of specialisation in Italian cuisine. [+]