A course in any subject is simply a unit of higher education. Courses can last from a few weeks to a year, depending on the focus and specialization involved. Students may use these courses to augment existing knowledge, bridge the gap between educational programs or fulfill personal ambitions.
What is a course in chocolate and confectionery? A course in chocolate and confectionery gives students a basic insight into the creative and professional aspects of pastries. Classes focus on practical and theoretical elements, so students will spend equal time learning recipes and producing various confectionary foods. Coursework may cover breads, dough, cakes, chocolate, plating and decoration. Some programs require students to participate in a short internship to build experience in the field.
Students may participate in a confectionary course to further their knowledge of pastry cooking and build their professional portfolios and resumes. While some scholars will simply seek to gain personal enjoyment, pastry courses may help others begin careers as pastry chefs or similar occupations.
The overall cost for a course in chocolate and confectionery will vary depending on the level of instruction, type of instruction and length of course. Students may cut costs by taking theory-based classes online or participating in a shorter and more intensive course.
Following the completion of a chocolate and confectionery course, scholars may be prepared to enter directly into the job market or apply to higher-level confectionary programs. Graduates may find employment in restaurants or bakeries. Additionally, others consider entrepreneurial endeavors and may open their very own sweet shops or bakeries.
If you live in a remote area or have limited use of educational facilities, consider online instruction as a flexible and affordable alternative to traditional on-campus classroom exclusive confectionary programs. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]
This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]
El curso te ofrece todos los secretos de la chocolatería: referencias históricas, atemperado de chocolate, como hacer bombones, la técnica a nivel de restauración y de obrador, piezas planas, efecto terciopelo… todo está integrado junto con un completo recetario de chocolate. Preparaciones con azúcar, técnicas específicas, satinado, caramelos. Integramos técnicas de vanguardia con la pastelería tradicional... [+]