Course in Catering in Florida in USA

View Course Studies in Catering 2017 in Florida in USA

Catering

Law courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas. Some of these include regulatory theory, commercial law and intellectual property.

Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Florida is a city located in the state of the larger Florida. The city is home to more than 7,000 residents and is known for being the southernmost city in America. There are a handful of public and private schools here with various universities within close proximity.

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EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2017 USA Miami

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Course Studies in Catering in Florida in USA. Enrolment Fees: $150 Supply Fees: $180 This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami. The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm. The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month: 5th Week: Cold Starters, Level II 6th Week: Hot Starters, Level II 7th Week: Fish dishes, Level II 8th Week: Meat dishes, Level II Students work in pairs to help and motivate each other. Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals. [-]

DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2017 USA Miami

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us. 1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request. Students work in pairs to stimulate and support each other. Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation. [-]

GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2017 USA Miami

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Course Studies in Catering in Florida in USA. Enrolment Fees: $150 Supply Fees: $180 This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here. Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques. Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals. 1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes: 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes 4th Week: Meat dishes Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills. [-]