Course in Bartending in Europe

Compare Course Studies in Bartending in Europe 2017

Bartending

Law courses explore such ubiquitous topics as commercial law, regulatory theory and intellectual property, to name a few. Many of these specializations entail coursework that discusses regulatory problems and trends involved in their specific industry.

Bartending is the art of mixing drinks that are served at a bar. Just like any trade or craft, you will learn all the technical terms and techniques, becoming an expert in mixology.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

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Course Bartender And Waiter

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine ... [+]

Course Studies in Bartending in Europe 2017. Course Barman and Waiter Learn the techniques professional waiter and barman In the course of Barman and Waiter you will prepare you perform professionally service restaurant and bar, giving a complete service in the hospitality industry. The cocktail is becoming a source of differentiation of many establishments. Learn the ethics of this profession and you know their secrets instruments, beverages, types and ways to combine them. This domain of mixology will be reinforced by the skills they acquire for a spotless restaurant service execution. Here is a course of barman with a fully practical guidance which enables you to acquire knowledge that you become a professional with skills to work in the sector. Agenda Barman - Introduction and history. The bar. Service station and glassware. Beverage types. Material and art mix. Ingredients. Recipe cocktail (modern classics) Waiter - Introduction to the restaurant. Organization and delivery of service. Organisation of bar. Buffet and room service. Banqueting. Service coffee, tea, cocktail and cigar. Charting and billing. GOALS With the course Barman and Waiter obtain that: Acquire a broad and comprehensive view of the world of restoration. You unwrap properly through the facilities of an establishment and you develop correction techniques every service under the type of establishment. Have the powers necessary for the assembly of tables for meals, banquets, meetings, buffet, as well as for decorating them. Learn the ethics of barman Know the types of spirits and spirits as well as cocktails, classifying them according to the type of beverage used. Know the utensils are used and processes when preparations (shaker or mixing glass) Learn glassware used according to each development. Career Opportunities The bartender and waiter course is aimed at those who wish to acquire, improve or update their training in this sector with a specific preparation to join a job as a bartender, waiter or chief professional bar, room specialist. [-]

Bartending Course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the preparation and assembly of the bar to give the service, through the knowledge of each of the utensils, drinks, types and ways to combine ... [+]

Mixology Course Differentiate shaping you as a professional bartender This course Coctelería, you will prepare professionally in the wide world of cocktails and service, you will learn the ethics of the profession and its secrets, from the preparation and assembly of the bar to give the service, through the knowledge of each of the utensils, drinks, types and ways of combining them. This course will teach cocktails the most modern techniques for combinations recognized nationally and internationally. Besides having a recipe cocktails indispensable for your training as a bartender. Agenda Introduction and history - the punch. First cocktail. Century to century. Families of cocktails for decades. The Seca law. Developments in bars and beverages. Distillation The bar -.'s Bar. The mise-en-place. Service hopping. Coffee. Bars in the world Service station and Glassware -. Necessary elements. The central station. Glassware. The American Bar Types of beverages -. Most consumed Spirits. Distillation. Cognac and armagnac brandyes. Marc and marc spirits. Fruit brandies. Ron, cachaça and tequila. Grain Spirits. Anises. Vermouth. Liquors. Fortified wines. Whisky and bourbon Material and art mix -. Necessary elements. Preparation methods. Skills in processing. Decoration Ingredients - Liquid alcoholics. Spirits distilled from plants. Grain spirit. Others. Nonalcoholic liquid. Solid ingredients. Tasting Recipe cocktail (modern classics) -. Preliminary considerations. No alcohol. Stimulants. Classics. Desktop. Types of alcohols. Shots. Cocktails Index GOALS With Cocktail Course, will get you: Learn the ethics of barman Know the types of spirits and liqueurs Learn the cocktails, classifying them according to the type of beverage used. Know the utensils are used. Learn the processes when preparations (shaker or mixing glass) Know the history, origin and method of production of each beverage Learn glassware used according to each development. Career Opportunities The bartending course is aimed at all those who wish to acquire, improve or update their training in this sector with specific training to take up a job as a barman in pubs, clubs or head bar. [-]