Course in Bakery in Upper Loire in France

View all Course Studies in Bakery 2017 in Upper Loire in France

Bakery

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Students interested in careers in the baking industry might expect to study a combination of culinary skills and business management techniques. Some areas of study can include an exploration of baking methods from around the world or how to promote a bakery.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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French Bakery Arts

Ducasse Education Yssingeaux (ENSP)
Campus Full time 2 - 3 months April 2017 France Yssingeaux

An intense 3-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Course Studies in Bakery in Upper Loire in France. Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Traditional breads Regional breads Aromatic breads Viennoiseries Small breads for gourmet restaurants Tarts Cakes Snacking and catering Garnished viennoiseries Regional brioches Production of a natural sourdough French language courses Food science Applied technology First aid Instruction DURATION 3 months: 2-month intensive hands-on training and 1-month optional internship [-]