Course in Bakery in Sisak in Croatia

Compare Course Studies in Bakery 2017 in Sisak in Croatia

Bakery

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Students interested in careers in the baking industry might expect to study a combination of culinary skills and business management techniques. Some areas of study can include an exploration of baking methods from around the world or how to promote a bakery.

Croatia is a good choice for students wishing to study in a place well known for its beautiful coast, its mix of Mediterranean and South-Eastern European charm and rich historical and cultural heritage.

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Course in Professional Pastry and Confections

Culinary Institute Kul IN
Campus Full time 2 months January 2017 Croatia Sisak

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastro world, this sweet culinary branch offers extensive study material. [+]

Course Studies in Bakery in Sisak in Croatia. The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, culinary institute Kul IN has created a professional pastry program for modern confections. Other course information: Lesson Schedule: 5 hours/day, Monday through Friday Language: Croatian and/or English Learning and Reading Materials: provided by Kul IN Uniforms: provided by Kul IN  Program length: 2 months Program cost per student:  3700 Euros (VAT included) Upon successful completion of the program, Kul IN will award students with a certificate for a Pastry Chef Tuition includes: All training and materials for the programProfessional Pastry and Confections. Transportation from Zagreb International Airport to Kul IN Housing in Sisak Lunch on school days Costs for field trips PROGRAM START DATES: January 9, 2017 March 13, 2017 May 15, 2017 July 31, 2017 October 16, 2017 In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our virtual tour. [-]