Course in Professional Pastry and Confections

Culinary Institute Kul IN

Program Description

Course in Professional Pastry and Confections

Culinary Institute Kul IN

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, culinary institute Kul IN has created a professional pastry program for modern confections.

Other course information:


  • Lesson Schedule: 5 hours/day, Monday through Friday
  • Language: Croatian and/or English
  • Learning and Reading Materials: provided by Kul IN
  • Uniforms: provided by Kul IN
  • Program length:2 months
  • Program cost per student: 3000 Euros (VAT included)

Upon successful completion of the program, Kul IN will award students with a diploma for Pastry Chef

Tuition includes:

  • All training and materials for the programProfessional Pastry and Confections.
  • Housing in Sisak
  • Lunch on school days
  • Food and board (provided by host restaurant) and assistance during internship
  • Transportation for field trips

PROGRAM START DATES:

  • October 17, 2016

In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our virtual tour.

This school offers programs in:
  • English
  • Italian


Last updated July 25, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 17, 2016
Duration
Duration
2 months
Full time
Price
Price
3,000 EUR
Information
Deadline
Sept. 2, 2016
Start date Oct. 17, 2016
Place
Croatia Sisak
Application deadline Sept. 2, 2016
End date Dec. 16, 2016
Duration 2 months
Price 3,000 EUR