Course in Professional Pastry and Confections

Culinary Institute Kul IN

Program Description

Course in Professional Pastry and Confections

Culinary Institute Kul IN

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, culinary institute Kul IN has created a professional pastry program for modern confections.

Other course information:


  • Lesson Schedule: 5 hours/day, Monday through Friday
  • Language: Croatian and/or English
  • Learning and Reading Materials: provided by Kul IN
  • Uniforms: provided by Kul IN
  • Program length:2 months
  • Program cost per student: 3700 Euros (VAT included)

Upon successful completion of the program, Kul IN will award students with a certificate for a Pastry Chef

Tuition includes:

  • All training and materials for the programProfessional Pastry and Confections.
  • Transportation from Zagreb International Airport to Kul IN
  • Housing in Sisak
  • Lunch on school days
  • Costs for field trips

PROGRAM START DATES:

  • January 9, 2017
  • March 13, 2017
  • May 15, 2017
  • July 31, 2017
  • October 16, 2017

In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our virtual tour.

This school offers programs in:
  • English
  • Italian


Last updated December 8, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 9, 2017
Duration
Duration
2 months
Full time
Price
Price
3,700 EUR
Information
Deadline
Dec. 30, 2016
Start date Jan. 9, 2017
Place
Croatia Sisak
Application deadline Dec. 30, 2016
End date Mar. 10, 2017
Duration 2 months
Price 3,700 EUR