Course - Innovation in Tapas and Pintxos Bars

Basque Culinary Center

Program Description

Course - Innovation in Tapas and Pintxos Bars

Basque Culinary Center

Course - Innovation in Tapas and Pintxos Bars

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.

Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.

This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.


AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS

Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.

 

Calendar: from 4th february to 1st march ( Spanish edition). NEXT EDITION IN ENGLISH

Basque Culinary Center's admissions system makes sure that our students possess the right academic qualifications and personal skills to successfully deal with our innovative and demanding study plan.

An Admissions Committee, comprising professionals from the gastronomy sector, members of the Basque Culinary board and professionals with accredited experience in the kitchen, will be in charge of picking candidates.

Pre-registration

Any interested students should fill in the following documents and send them by email or by ordinary post:

  • The registration form
  • Curriculum vitae
  • Documents accrediting any prior training and/or experience.
  • 1 passport photo
  • Photocopy of identity card or passport
  • Covering Letter explaining why you are applying for the Master's Course.
  • Registration fee (returned in full if you are not admitted): 150 Euros

 Will be available 1 month from the opening of the registration period for submitting the application.
InterviewsAll candidates meeting the access requirements will be called for interview. This phase looks for motivation and commitment to the Master's programme, plus personal aptitudes to approach this training process successfully.

The interview will take place in person or by videoconference.


Submission of applicationsThe period for the submission of applications will remain open until all places are filled. The maximum number students admitted will be 20.

Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2016
Duration
Duration
1 month
Full time
Price
Price
Information
Deadline
Start date Oct. 2016
Place
Spain San Sebastian
Application deadline Request Info
End date Request Info
Duration 1 month
Price Request Info