The objective of the programme is to give students a sound professional education in the operational management of hospitality and tourism organisations with a particular focus on the management of food and beverages, front office systems and tourism processes. The programme also includes opportunities to acquire fundamental skills in languages, information technology, communication, business planning and self-development.
Requirements for Admission
- Minimum 17 years of age
- High school certificate or equivalent e.g. GCSE O/A Levels
- Appropriate level of English.
Applicants who do not have the required English level may join the four week Pre-Sessional English Course or the 10 week University English Preparatory Programme (UEPP).
Who is the Programme for?
This 22 week programme is designed for school leavers who wish to begin their academic and industry career in hospitality and tourism with a good grounding in operational management.
Students successfully passing this course will receive a Certificate in Hotel and Tourism Management awarded by IMI.
There are four intakes per year - Spring, Summer, Autumn and Winter.
This school offers programs in: