Certificate in Hospitality Management

Apicius International School of Hospitality

Program Description

Certificate in Hospitality Management

Apicius International School of Hospitality

The Apicius Professional Program in Hospitality Management offers international students a unique opportunity to specialize in the hospitality field, while studying in one of tourism’s most challenging cities in the world. The program is based not only on theory, but also on practical experience consisting of site visits, guest lectures and internships organized to offer professional, formative experiences for the students. The combination of a dynamic and sophisticated city with a program that provides high levels of expertise in teaching methods ensures a remarkable experience for each A.I.S.H. Hospitality student.

Program Curriculum

SEMESTER 1

  • Intro to Italian Food Traditions
  • Introduction to Hospitality
  • Supervision & Leadership
  • The Client-Customer Relation Management
  • Human Resources Management
  • Italian Language for Culinary/Hospitality Majors
  • Hospitality Internship/Apprenticeship at GANZO, the Apicius non-profit cultural association and restaurant-club

SEMESTER 2

  • Hotel Management Operations & Front Office Procedures
  • Hotel Marketing
  • Restaurant Management
  • Special Event Management
  • E-marketing and Sales Tactics for Hospitality Inudstry
  • Hospitality Internship/Apprenticeship at GANZO, the Apicius non-profit cultural association and restaurant-club
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2016
Duration
Duration
2 semesters
Full time
Price
Price
Information
Deadline
Start date Oct. 2016
Place
Italy Florence
Application deadline Request Info
End date Request Info
Duration 2 semesters
Price Request Info