The Certificate in Culinary Arts at AACA is a 15 month program designed to teach you the fundamental skills of cookery. You will receive hands on training in knife skills, menu planning, intercontinental cuisine, baking and pastry and much more.
Hone your skills under the tutelage of internationally acclaimed Chef Norman Peter Hart, a member of the American Culinary Federation.
Receive hands-on instruction from renowned chefs and instructors in our gleaming new professional kitchens.
- Master the key fundamentals necessary to be a great American Chef.
- Study the world's major cuisines and their influence on the American Culinary scene.
- Acquire the knowledge, skills and confidence of a well-trained culinary professional.
- You can complete this program and graduate as a technically skilled culinary arts professional in just 15 months.
A Well-Rounded Education
At AACA, you will also receive additional hands-on experience during an in-field internship, a cooperative effort between the Academy and the professional community surrounding our new, industry-standard campus facilities.
American Academy of Culinary Arts is a member of the National Restaurant Association and the American Hotel & Lodging Association.
This school offers programs in:
Last updated July 1, 2016