Certificate IV in Commercial Cookery

North Coast TAFE

Program Description

Certificate IV in Commercial Cookery

North Coast TAFE

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides you with a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

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Entry Requirements:

While there are no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of an academic qualification equivalent to Year 10 or Year 12. Competency in English language to academic IELTS 5.5 or TOEFL (iBT) 46 or Certificate 3 in Advanced English for Further Study or equivalent.

North Coast Institute provides a range of English language programs, in which you can enrol anytime, that can help you transition to formal study.

Core units:

You will complete core units of study in the following areas:

  • Manage diversity in the workplace
  • Implement and monitor environmentally sustainable work practices
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce appetizers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and breads
  • Work effectively as a cook
  • Plan and cost basic menus
  • Develop menus for special dietary requirements
  • Coordinate cooking operations
  • Produce desserts
  • Manage conflict
  • Manage finances within a budget
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Lead and manage people
  • Maintain the quality of perishable items
  • Monitor work operations
  • Implement and monitor work health and safety practices

Assessments:

There are assessments for every unit. Get credit for previous study and life experience: Recognition of Prior Learning (RPL) helps you get your qualification faster. We will review your life and work experiences as well as any previous study you may have completed that might contribute to RPL for this course.

TAFE 2 uni pathways:

A TAFE NSW Certificate IV or Diploma could give you up to 12 months advanced standing in a university degree. Some Advanced Diplomas offer even more credit. Choosing a TAFE to University Pathway at North Coast TAFE is a great way to get practical 'job ready' skills and then gain entry to a university at an advanced stage. North Coast Institute offers a range of programs to help transition to University study.

This school offers programs in:
  • English

Duration

1 year

Careers

This qualification provides you with a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry Requirements

While there are no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of an academic qualification equivalent to Year 10 or Year 12. Competency in English language to academic IELTS 5.5 or TOEFL (iBT) 46 or Certificate 3 in Advanced English for Further Study or equivalent.

North Coast Institute provides a range of English language programs, in which you can enroll anytime, that can help you transition to formal study.



Last updated September 25, 2015
Duration & Price
This course is Campus based
Start Date
Start date
Open Enrollment
Duration
Duration
1 year
Full time
Price
Price
14,200 AUD
Information
Deadline
Start date Open Enrollment
Place
Australia New South Wales
Application deadline Request Info
End date Request Info
Australia New South Wales
Application deadline July 1, 2016
End date Request Info
Duration 1 year
Price 14,200 AUD