Certificate III in Commercial Cookery

Perth College of Business and Technology

Program Description

Certificate III in Commercial Cookery

Perth College of Business and Technology

PCBT take pride in their high quality delivery and assessment for students to attain competency as a cook with the Certificate III in Commercial Cookery SIT 30830. We are offering the latest training package so students can be assured they are one of the first into the industry with the new set of competency standards.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

COURSE INFORMATION

NATIONAL CODE: SIT30830 CRICOS CODE: 082538J

COURSE DURATION

This course is delivered over 52 weeks in 4 terms including 12 weeks of holidays. Classes are scheduled for 20 hours per week.

UNITS

To be able to achieve this qualification, students must successfully complete the following units:

  1. BSBSUS201 Participate in environmentally sustainable work practices
  2. BSBWOR203B Work effectively with others
  3. HLTAID003 Provide first aid
  4. SITHCCC101 Use food preparation equipment
  5. SITHCCC201 Produce dishes using basic methods of cookery
  6. SITHCCC202 Produce appetisers and salads
  7. SITHCCC203 Produce stocks, sauces and soups
  8. SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
  9. SITHCCC301 Produce Poultry Dishes
  10. SITHCCC302 Produce seafood dishes
  11. SITHCCC303 Produce Meat Dishes
  12. SITHCCC307 Prepare Food to Meet Special Dietary Requirement
  13. SITHCCC308 Produce Cakes, Pastries and Breads
  14. SITHCCC309 Work effectively as a cook (Holistic Unit)
  15. SITHKOP101 Clean kitchen premises and equipment
  16. SITHKOP302 Plan and cost basic menus
  17. SITXFSA101 Use hygienic practices for food safety
  18. SITXFSA201 Participate in safe food handling practices
  19. SITXWHS101 Participate in safe work practices
  20. SITXINV301 Purchase goods
  21. SITXINV202 Maintain quality of perishable items
  22. SITXINV201 Receive and store stock
  23. SITXHRM301 Coach others in job skills
  24. SITXCCS303 Provide service to customers
  25. SITHPAT306 Produce desserts
This school offers programs in:
  • English


Last updated June 15, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Open Enrollment
Duration
Duration
12 months
Full time
Price
Price
11,500 AUD
Information
Deadline
Start date Open Enrollment
Place
Australia Perth, Western Australia
Application deadline Request Info
End date Request Info
Duration 12 months
Price 11,500 AUD
Full Course Fee: (Aus) $11,500