Certificate III in Commercial Cookery

Challenger Institute of Technology

Program Description

Certificate III in Commercial Cookery

Challenger Institute of Technology

This course provides students with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. Students learn about effective communication, occupational health and safety procedures and workplace hygiene. Students also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment. Graduates will gain the skills and knowledge to be competent as a qualified cook with a wide range of cookery skill which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

"Students must complete a total number of 25 units which comprise of 22 core units plus 3 elective units. Electives are determined by the Institute you are enrolled at. Core units are:

  • Participate in environmentally sustainable work practices
  • Work effectively with others
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and breads
  • Work effectively as a cook
  • Clean kitchen premises and equipment
  • Plan and cost basic menus
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Maintain the quality of perishable items
  • Participate in safe work practices"

"An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent is required. Equivalent to Australian Year 10 is required for entry into this course"

This school offers programs in:
  • English


Last updated February 4, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 2017
Duration
Duration
Full time
Price
Price
17,665 AUD
Information
Deadline
Start date Jan. 2017
Place
Australia Fremantle, Western Australia
Application deadline Request Info
End date Request Info
Duration Request Info
Price 17,665 AUD