Certificate 4 in Commercial Cookery

TAFE NSW - Sydney Institute

Program Description

Certificate 4 in Commercial Cookery

TAFE NSW - Sydney Institute

Certificate 4 in Commercial Cookery

This course is for people wanting to become a qualified chef. You will develop skills in the areas of practical cookery and kitchen management.

You will develop a broad range of practical and theoretical skills for the management of a dynamic and innovative kitchen environment. In addition you will develop human resource and communication skills for effective supervision, customer service, marketing, sales and team development, whilst exercising your own judgement and flair.

Entry requirements

  • While there is no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of anacademic qualification equivalent to Year 10 or Year 12
  • Academic IELTS 5.5orTOEFL (iBT) 46orCertificate 3 in Advanced English for Further Studyat TAFE NSW or equivalent

Career opportunities

Career opportunities include executive chef.

Articulation

Students who successfully complete this program are able to articulate with and receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.

Course Code: 11576

CRICOS Code: 079574J






Last updated April 8, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 2017
Duration
Duration
Full time
Price
Price
21,300 AUD
Information
Deadline
Start date Jan. 2017
Place
Australia Sydney, New South Wales
Application deadline Request Info
End date Request Info
Duration Request Info
Price 21,300 AUD