Certificate 4 in Commercial Cookery
This course is for people wanting to become a qualified chef. You will develop skills in the areas of practical cookery and kitchen management.
You will develop a broad range of practical and theoretical skills for the management of a dynamic and innovative kitchen environment. In addition you will develop human resource and communication skills for effective supervision, customer service, marketing, sales and team development, whilst exercising your own judgement and flair.
- While there is no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of anacademic qualification equivalent to Year 10 or Year 12
- Academic IELTS 5.5orTOEFL (iBT) 46orCertificate 3 in Advanced English for Further Studyat TAFE NSW or equivalent
Career opportunities include executive chef.
Students who successfully complete this program are able to articulate with and receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.
Course Code: 11576
CRICOS Code: 079574J
Last updated June 20, 2016