Certificate 3 in Patisserie

TAFE NSW - Sydney Institute

Program Description

Certificate 3 in Patisserie

TAFE NSW - Sydney Institute

Certificate 3 in Patisserie

This qualification provides training for people wanting to become a pastry chef.

You will learn how to produce quality pastries, cakes and yeast goods, and work as part of a team in a kitchen and hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of food items in a professional manner.

This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Entry requirements

  • While there is no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of anacademic qualification equivalent to Year 10 or Year 12
  • Academic IELTS 5.5orTOEFL (iBT) 46orCertificate 3 in Advanced English for Further Studyat TAFE NSW or equivalent

Career opportunities

Patisserie cook in any hospitality establishment.

Course Code: S11573

CRICOS Code: 079855M







Last updated June 20, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 2017
Duration
Duration
Full time
Price
Price
13,600 AUD
Information
Deadline
Start date Jan. 2017
Place
Australia Sydney, New South Wales
Application deadline Request Info
End date Request Info
Duration Request Info
Price 13,600 AUD