Bachelor Events, Facilities & Catering Management

Ecole Supérieure Internationale de Savignac

Program Description

Bachelor Events, Facilities & Catering Management

Ecole Supérieure Internationale de Savignac

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

Career Opportunities

List of possible positions available to those who wish to start their professional career:

  • Banqueting and Conference Manager
  • Director's Assistant
  • Manager of specialist boutiques
  • Assistant manager of a fast food outlet
  • Butler
  • Assistant Manager of a masscatering compagny
  • Middle manager in hotel or restaurant chain
  • Restaurant Manager
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2017
Duration
Duration
1 year
Full time
Price
Price
6,500 EUR
Information
Deadline
Start date Oct. 2017
Place
France Savignac, Aquitaine
Application deadline Request Info
End date Request Info
Duration 1 year
Price 6,500 EUR