Baking & Pastry Arts - With our Baking and Pastry Arts program, you'll have a clear path to becoming the chef you want to be.
Become an expert in all things delicious. Take classes in the kitchens on weekends and do everything else in your own time online. With our Baking and Pastry Arts program you’ll have a clear path to becoming the chef you want to be. Explore the world of baked goods and pastries on your own schedule with evening, online, and weekend classes. Learn about new and emerging trends in the industry from chef professors who are currently active in the field. Master the art and science of baking and pastry-making. Whether you’re seeking more opportunities at your current job or hoping to break into a new field, Newbury’s Baking & Pastry Arts curriculum and connections can help you achieve your goal. Students in this program will earn an Associate Degree in Applied Science in Baking & Pastry Arts from Newbury College’s Roger A. Saunders School of Hotel & Restaurant Management.
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Last updated March 2, 2016