Associate Certificate in Culinary Arts

Apicius International School of Hospitality

Program Description

Associate Certificate in Culinary Arts

Apicius International School of Hospitality

Upon completion of the Culinary Arts or Baking & Pastry Certificates, students may continue their studies in the theoretic and practical knowledge of Culinary Arts with a two year associate certificate. The subject of culinary arts will be examined from an advanced perspective in terms of cooking techniques and preparations, scientific notions of nutrition and food knowledge, new areas such as cooking light and international cuisine will offer a more expansive and exciting approach to food, and the managerial prospective of restaurant principles such as food purchasing.

Program Curriculum

SEMESTER 1 Advanced I

  • Baking, Pastry & Confectionery II
  • Italian Creative Cuisine & Decoration II
  • Tradition of Italian Food III: The Evolution of Italian Tradition
  • Cooking Light
  • Principles of Food
  • Culinary Internship/Apprenticeship at GANZO, the Apicius non-profit cultural association and restaurant-club

SEMESTER 2 Advanced II

  • Food Purchasing
  • Nutritional Cooking
  • Worldwide Cuisine
  • Physiology of Taste and Flavour
  • Intro to Food Science
  • Culinary Internship/Apprenticeship at GANZO, the Apicius non-profit cultural association and restaurant-club
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2017
Duration
Duration
2 years
Full time
Price
Price
Information
Deadline
Start date Oct. 2017
Place
Italy Florence
Application deadline Request Info
End date Request Info
Duration 2 years
Price Request Info