Advanced Diploma in Culinary Management

Business & Hotel Management School B.H.M.S.

Program Description

Advanced Diploma in Culinary Management

Business & Hotel Management School B.H.M.S.

This second year Advanced Diploma program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It focuses on how to handle kitchen utensils and equipments, the making of bread and pastry, cold kitchen, plate preparation & presentation, food safety and nutrition, kitchen accounting as well as French and German communications. Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree in one year full-time study at the University of Derby.

Our Students

Students come from 40 nations with various ethnic and cultural backgrounds. They speak different languages and have different beliefs, yet they all have one thing in common: the goal to achieve ambitious career in a global hospitality industry. Because of this constant cultural exchange and engagement in a multicultural community, students absorb an experience that is crucial to future leaders within the global village: the ability to work and communicate with people of different origins.

Language

The language of instruction in all courses is English. However, students also learn German and French as knowledge of several languages is an important asset in the hotel industry. Good knowledge of the German language will also help students to communicate with the local community and guarantee them a suitable industry placement in the German part of Switzerland.



Last updated January 13, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Jan. 2017
Duration
Duration
2 years
Full time
Price
Price
23,900 CHF
Information
Deadline
Start date Jan. 2017
Place
Switzerland Luzern
Application deadline Request Info
End date Request Info
Duration 2 years
Price 23,900 CHF
tuition fee & other expenses (per year)